Amid the Pandemic, Some Keys to the Agriculture Sector in Latin America and the Caribbean
COVID-19 poses a threat to agricultural production in the largest net food exporting region in the world — Latin America and the Caribbean. Protecting workers’ health, economic activity, and employment requires a careful risk assessment.
How Fintech Can Help Nanks Tackle Deforestation
Big data and geospatial technology are making it easier for banks to decrease risk when financing projects with potential environmental impacts. How? Our guest author, Luiz Amaral, Global Manager of WRI’s Global Forest Watch Commodities has the answer.
Why is there growing demand for Central American cocoa?
In pre-Columbian times, cocoa was a commodity so valuable it was used as a currency. In Mesoamerica, where it has been consumed for millennia, the Aztecs paid for everyday items in cocoa beans. Three would buy you a turkey egg, one hundred a whole hen.
How cattle ranchers can profit from planting trees
In agriculture it’s not often that you find a relatively simple way to increase production by up to 20%. Planting trees turns out to be one such way for cattle farmers. Cows like shade and grow much faster if they graze on pastures dotted with trees. Studies show that combining livestock herding and forestry on the same stretch of land can lead to an 8% to 20% increase in dairy and meat production in the Southern Cone region.
What Imminent Opportunities and Challenges Does Our Region’s Agro-industry Present?
With the evolution of agro-industry, competing pressures, opportunities, and new challenges arise leading to a reformulation of the sector’s bases and forms.
A Lifesaver for Agribusiness: the Financial Resiliency Clause
Exposed to phenomena such as El Niño, agribusinesses in Latin America and the Caribbean require protection by the financial system. One tool for this is the financial resiliency clause, developed to address the reality of climate change and the challenge posed by different natural disasters.