Can We Cut Down Food Loss in Agribusiness?
Food insecurity continues to rise. Agribusinesses in the region believe that stemming their food loss is a relevant issue and see opportunities to recover food that is currently thrown away.
Food insecurity continues to rise. Agribusinesses in the region believe that stemming their food loss is a relevant issue and see opportunities to recover food that is currently thrown away.
CMI Alimentos' Allies presents an excellent example of how IDB Invest can support our clients in forming more inclusive value chains, turning the challenges brought about by COVID-19 into opportunities.
The drastic disruption in tourism activity due to the pandemic offers an opportunity to consider food waste management as a way to improve operating margins and redirect the sector’s path towards a more sustainable future.
The agribusiness sector has proven particularly resilient. How have Latin American food production value chains fared during the crisis and what strategies are they taking to confront new challenges?
Every year, over 1 billion tons of food produced for human consumption is lost or wasted. Given its position at the consumption end of the food value chain, the tourism sector is a strategic industry to fight this problem.
As summer comes to an end in the Northern Hemisphere, many of us have been asking and answering the same question: how was your vacation? Our responses typically include anecdotes about the food, people, and places we encountered along the way. Perhaps we could also be asking ourselves how our vacation impacted those people and places.